Tuscany Chicken
Ingredients
- 4 boneless, skinless chicken breast halves (4 ounces each)
- 1 clove garlic, minced
- 2 tablespoons minced fresh basil
- 1 teaspoon olive oil
- 2 tablespoons red wine vinegar
- 2 tomatoes, diced
- 2 tablespoons water
Instructions
Estimated cooking time: 25 min.
In a large no-stick frying pan over medium heat, warm the oil for 1 minute. Add
the chicken and saut_ for 5 minutes per side. Remove to a plate.
Add the tomatoes, garlic, vinegar and water to the pan. Cover and cook for 5 minutes,
or until the tomatoes are softened and have given up some of their juice. Add the
chicken, cover, and cook for 5 minutes, or until the chicken is cooked through.
Sprinkle with the basil.